Milk Bread Twists Recipe
Milk Bread Twists Recipe - Learn how to make these soft, buttery, and fluffy bread twists with a lightly sweet flavor. Perfect for breakfast, snacks, or as a side dish, this easy recipe uses simple ingredients like bread flour, milk, and butter for irresistibly tender bread.
Milk Bread Twists Recipe is a delightful treat featuring soft, buttery, and fluffy bread with a lightly sweet flavor and a golden, glossy crust. These beautifully twisted rolls are perfect for breakfast, tea-time snacks, or as a side dish to complement your favorite meals. Made with simple ingredients like bread flour, milk, and butter, this recipe creates irresistibly tender bread that melts in your mouth. Whether enjoyed warm from the oven or toasted the next day, Milk Bread Twists bring comfort and elegance to your table.
Ingredients
- 1 egg
- 3 grams yeast
- 25 grams sugar
- 300 grams bread flour or wheat flour
- 3 grams salt
- 30 grams unsalted butter
- 140 ml milk
Nutritional Information
- Calories: 200
- Protein: 5g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 6g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 30mg
Directions
-
In a bowl, combine 140 ml milk, 1 egg, 3 grams yeast, and 25 grams sugar. Mix well with a spatula. Add 300 grams bread flour/wheat flour and 3 grams salt, and mix until combined. Cover the bowl with a lid and let it rest for 20 minutes.
-
Add 30 grams unsalted butter to the dough and knead or mix until well incorporated. Cover the bowl again with a lid and let the dough rest for 30 minutes.
-
Roll out the dough into a square shape using a rolling pin. Spread a thin layer of unsalted butter over the surface. Fold the dough into thirds (as shown in the video) and divide it into 16 equal parts using a knife. Shape each piece into a design and arrange them together on a baking tray. Cover the tray with plastic wrap and let the dough rise for 50 minutes. Once risen, brush the top with an egg wash for a golden finish.
-
Preheat the oven to 180°C (350°F). Bake the dough for 15 minutes until golden brown. Remove from the oven, let it cool slightly, and enjoy!
