Meat Floss Rolls Recipe
Meat Floss Rolls Recipe is a delicious combination of soft, buttery bread and savory meat floss filling. Perfect for breakfast, snacks, or any occasion, this easy-to-follow recipe creates golden, fluffy rolls that everyone will love!
The Meat Floss Rolls Recipe is a delightful combination of soft, fluffy bread and savory, flavorful meat floss. These rolls feature a tender and buttery dough that wraps around a generous filling of meat floss, creating a perfect balance of sweetness and umami. Each roll is baked to golden perfection, with a shiny egg wash finish that enhances its appeal. This recipe is ideal for breakfast, snacks, or as an accompaniment to your favorite soup or salad. With their rich taste and light texture, these rolls are a treat for all occasions. Whether you're entertaining guests or simply craving a savory baked good, Meat Floss Rolls are sure to impress!
Ingredients
- 300 grams wheat flour
- 1 egg
- 140 grams milk
- 3 grams yeast
- 3 grams salt
- 30 grams unsalted butter
- Meat floss
Nutritional Information
- Calories: 300
- Protein: 8g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 4g
- Fiber: 1g
- Sodium: 250mg
- Cholesterol: 40mg
Directions
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In a bowl, mix 140 grams of milk, 13 grams of sugar, 1 egg, and 3 grams of yeast using a spatula. Add 300 grams of wheat flour and 3 grams of salt to the mixture, then combine well. Knead in 30 grams of unsalted butter until a smooth dough forms. Cover the bowl with a lid and let the dough rest for 1 hour to rise.
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Divide the dough into two equal parts. Take each part, knead lightly, and shape into round balls. Cover with plastic wrap and let rest for 15 minutes.
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Roll out one dough ball into a rectangular sheet using a rolling pin. Spread meat floss evenly over the dough, then roll it tightly into a log. Repeat with the other dough ball.
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Place the rolls on a preheated baking tray and cover them with plastic wrap. Let the rolls proof for 40 minutes. Brush the tops with egg wash for a golden finish.
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Preheat the oven to 175°C (347°F). Bake the rolls for 18 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.
