Name: Meat Floss and Green Onion Cake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 60 ml milk; 55 g cooking oil; 65 g cake flour; 5 eggs (separated); 1.5 g salt; 2 g lemon juice; 50 g sugar; Meat floss (as needed); Green onions (chopped, as needed); Mayonnaise (as needed)

Directions

1. Step

In a mixing bowl, whisk together the milk, cooking oil, and cake flour until smooth. Add the egg yolks and mix well to form a smooth batter.

2. Step

In a separate clean bowl, beat the egg whites with lemon juice. Gradually add the sugar while whisking with a hand mixer until stiff peaks form.

3. Step

Gently fold the meringue into the yolk batter until fully incorporated. Pour the batter into a 28×28 cm cake pan, spreading it evenly. Sprinkle meat floss and chopped green onions over the top.

4. Step

Bake in a preheated oven at 170°C (338°F) for 25 minutes. Once baked, let the cake cool slightly.

5. Step

Slice the cake in half down the middle. Spread a layer of mayonnaise over one half, then place the other half on top. Press gently to ensure the layers adhere.