Matcha White Chocolate Mousse Cake
Matcha White Chocolate Mousse Cake is a rich and creamy dessert that combines the earthy flavor of matcha with the sweetness of white chocolate. This elegant cake features a velvety mousse texture, topped with a delicate dusting of matcha powder for an irresistible treat. Perfect for special occasions or a luxurious dessert experience, it offers a unique fusion of Japanese-inspired flavors in every bite.
Matcha White Chocolate Mousse Cake is a delightful fusion of smooth white chocolate and earthy matcha, creating a luxurious dessert that's both visually stunning and rich in flavor. The cake features a velvety mousse texture, with a creamy base made from egg yolks, heavy cream, and melted white chocolate, infused with aromatic matcha powder. Its vibrant green hue is complemented by a delicate layer of matcha powder on top, adding a touch of elegance and a slight bitterness that balances the sweetness of the white chocolate. Perfect for any special occasion or as a treat to enjoy with a cup of tea, this mousse cake offers a refreshing twist on classic dessert indulgence.
Ingredients
- 2 egg yolks
- 10 grams matcha powder
- 30 grams milk
- 400 ml heavy cream
- 200 grams white chocolate
Nutritional Information
- Calories: 400
- Protein: 6g
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 30g
- Sodium: 50mg
- Cholesterol: 100mg
Directions
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In a small bowl, combine the matcha powder and milk. Stir until fully dissolved and smooth.
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In a saucepan over medium heat, whisk together the egg yolks, heavy cream, and the prepared matcha mixture. Heat until it starts to bubble gently, stirring constantly to prevent curdling. Add the white chocolate and continue whisking until fully melted and the mixture thickens.
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Pour the mixture into a container or molds and refrigerate for at least 4 hours, or until set. Before serving, sprinkle a light layer of matcha powder on top for garnish.
