Matcha White Chocolate Cookies
Matcha White Chocolate Cookies are a perfect blend of earthy matcha and creamy white chocolate. These Japanese-inspired sandwich cookies are soft, crisp, and filled with a luxurious white chocolate layer, making them ideal for dessert lovers and tea enthusiasts. Ready in just 35 minutes, they’re great for special occasions or everyday indulgence!
Matcha White Chocolate Cookies are a delightful fusion of rich, earthy matcha flavor and creamy, sweet white chocolate. These cookies feature a perfectly soft yet slightly crisp texture, complemented by a smooth white chocolate filling that melts in your mouth. The vibrant green hue from the matcha not only makes them visually stunning but also adds a unique and refreshing twist to traditional cookies. Perfect for tea lovers and dessert enthusiasts alike, these cookies are ideal for special occasions, gifting, or simply indulging in a luxurious treat.
Ingredients
- 100g unsalted butter
- 50g powdered sugar
- 1 egg
- 100g cake flour
- 10g matcha (green tea) powder
- White chocolate
Nutritional Information
- Calories: 180
- Protein: 2.5g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 20g
- Sugar: 10g
- Fiber: 1g
- Sodium: 30mg
- Cholesterol: 30mg
Directions
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In a bowl, use a spatula to mix the unsalted butter and powdered sugar until smooth. Add the egg and beat well with a hand mixer until combined. Sift the cake flour and matcha powder together into the mixture. Mix until the ingredients form a smooth dough. Transfer the dough into a piping bag.
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Pipe the dough onto a baking tray lined with parchment paper, as demonstrated in the video. Preheat the oven to 160°C (320°F) and bake for 15 minutes. Remove the cookies from the oven and let them cool completely.
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Melt the white chocolate and transfer it into a piping bag. Pipe the melted chocolate onto one cookie, spreading it evenly. Place another cookie on top to sandwich the filling.
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