Mascarpone Cream Cheesecake Recipe
Mascarpone Cream Cheesecake Recipe is a rich and creamy no-bake dessert made with cream cheese, mascarpone, and a touch of lemon, set with agar agar for a perfectly smooth texture. Topped with a luscious mascarpone-infused whipped cream, this easy and elegant cheesecake is perfect for any occasion.
Mascarpone Cream Cheesecake Recipe is a light and creamy no-bake dessert that combines the richness of cream cheese with the smooth, velvety texture of mascarpone. Sweetened just right and enhanced with a hint of lemon, this cheesecake is delicately set with agar agar, giving it a soft yet stable consistency. Topped with a luscious mascarpone-infused whipped cream, it's the perfect elegant treat for any occasion. Serve it chilled for a refreshing and indulgent experience
Ingredients
Nutritional Information
- Calories: 290
- Protein: 4g
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 12g
- Fiber: 0g
- Sodium: 80mg
- Cholesterol: 60mg
Directions
1. Step
In a mixing bowl, combine cream cheese, 30g sugar, and lemon juice. Mix until smooth and well incorporated.
2. Step
In a saucepan, heat 100ml water, agar agar powder, and 30g sugar over medium heat for about 2 minutes. Stir well, then add 150ml heavy cream and mix thoroughly. Pour this mixture into the cream cheese mixture and whisk until fully combined. Transfer the mixture into a small cake pan and refrigerate for 1 hour until set.
3. Step
Prepare the mascarpone cream topping by placing a bowl over a bowl of cold water. Add 50ml heavy cream, 10g sugar, and mascarpone cheese to the bowl. Whisk until smooth and fluffy. Once the cheesecake is set, spread the mascarpone cream over the top. Serve chilled and enjoy
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
