Marble Muffins with Chocolate Topping
Marble Muffins with Chocolate Topping are soft, moist, and perfectly swirled muffins combining chocolate and vanilla flavors, topped with a luscious chocolate layer. Ideal for breakfast, snacks, or dessert, these easy-to-make muffins are a crowd-pleaser for any occasion.
Marble Muffins with Chocolate Topping are a delightful treat that combines the rich flavors of chocolate and vanilla in a soft, moist, and perfectly swirled muffin. These visually stunning muffins are topped with a luscious layer of melted chocolate or your favorite spread, adding a decadent finishing touch. Ideal for breakfast, a midday snack, or dessert, these muffins are easy to prepare and irresistibly delicious. Their unique marbled design and indulgent chocolate topping make them a crowd-pleaser, perfect for sharing with family and friends or enjoying all to yourself.
Ingredients
- 3 eggs
- 100 g sugar
- 100 ml vegetable oil
- 1 pot (125 g) natural yogurt
- 200 g flour
- 1 packet (11 g) baking powder
- 15 g unsweetened cocoa
- 15 g milk
- 1 pinch salt
- 1 tablespoon vanilla
- Chocolate and spread (for filling or decoration)
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 15g
- Cholesterol: 55mg
- Sodium: 125mg
Directions
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In a bowl, whisk together the eggs and sugar until well combined. Add the vegetable oil, yogurt, vanilla, flour, and baking powder. Mix thoroughly until smooth.
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Divide the batter equally into two bowls. In each bowl, add unsweetened cocoa, milk, vanilla, and a pinch of salt. Mix until the ingredients are evenly incorporated.
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Pour the batter into a greased or lined baking mold. Bake at 180°C (356°F) for 20 minutes.
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After baking, remove from the oven and let it cool. Decorate with melted chocolate or your preferred spread. Serve and enjoy!
