Marble Cupcakes Recipe
Marble Cupcakes Recipe combines rich chocolate and light vanilla flavors in beautifully swirled, moist, and fluffy cupcakes. Perfect for any occasion, this easy-to-make dessert is both visually stunning and delicious!
Marble Cupcakes Recipe is a delightful combination of rich chocolate and light vanilla flavors, swirled together to create a stunning visual and taste experience. These cupcakes are perfectly moist, fluffy, and incredibly easy to make, making them ideal for any occasion. Whether you're baking for a party, a family gathering, or simply to treat yourself, this recipe delivers a deliciously balanced and visually appealing dessert that everyone will love. The marbled design adds an elegant touch, making these cupcakes as beautiful as they are tasty!
Ingredients
- 200 grams of flour
- 150 grams of sugar
- 80 ml of vegetable oil
- 2 eggs
- 170 ml of milk
- 50 grams of cornstarch
- 8 grams of baking powder
- A pinch of vanilla
- A pinch of salt
- 2 tablespoons of cocoa powder
- 3 tablespoons of milk
Nutritional Information
- Calories: 210
- Protein: 4g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 12g
- Cholesterol: 30mg
- Sodium: 120mg
Directions
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In a bowl, whisk together the eggs, sugar, vanilla, and salt until well combined. Add the vegetable oil and mix thoroughly. Gradually pour in the milk while stirring continuously. Sift in the baking powder, flour, and cornstarch. Mix until the batter is smooth and free of lumps. If the batter appears too thin, add a little more flour and mix again until the desired consistency is achieved.
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Line the cake tin with parchment paper. Pour in a layer of the batter, about 2 tablespoons, spreading it evenly.
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Take about 2 tablespoons of the batter and mix in the cocoa powder. Add 3 tablespoons of milk to the cocoa batter and mix until smooth. Pour the cocoa mixture over the plain batter in the cake tin, using a knife to gently swirl the two together to create a marble effect.
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Preheat the oven to 180°C (356°F). Place the cake tin in the oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
