Marble Cheesecake Tart
Indulge in the rich and creamy flavors of the Marble Cheesecake Tart, a stunning dessert with a beautiful chocolate and cream cheese swirl. Perfect for special occasions, this easy-to-make tart is a show-stopping treat that melts in your mouth.
The Marble Cheesecake Tart is a stunning dessert that combines the velvety richness of cream cheese with the deep, indulgent flavor of chocolate. Its eye-catching marble design makes it as beautiful as it is delicious. This tart features a delicate balance of creamy layers and a tender, lightly sweetened crust. Perfect for special occasions or a sweet treat to impress your guests, the Marble Cheesecake Tart offers a melt-in-your-mouth experience with every bite. Whether served plain or with a drizzle of chocolate sauce, this elegant dessert is sure to be a crowd-pleaser.
Ingredients
- 1/2 banana
- 1 egg
- 3.5 ounces (100 grams) mascarpone or cream cheese
- 1/2 teaspoon baking powder
- 2 tablespoons rice flour
- 1 teaspoon unsweetened cocoa powder
- 1/4 cup (50 grams) sugar-free chocolate
- 1 tablespoon coconut oil
Nutritional Information
- Calories: 230
- Protein: 6g
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Sugar: 6g
- Sodium: 90mg
- Cholesterol: 70mg
Directions
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Mash the banana in a bowl. Add the egg, mascarpone (or cream cheese), and baking powder. Mix until smooth.
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Stir in the rice flour. Divide the mixture evenly between two bowls. To one bowl, add the cocoa powder and mix well.
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In a greased round baking dish, alternate spooning the plain mixture and the cocoa mixture to create layers. Bake at 360°F (180°C) for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake cools, melt the sugar-free chocolate with the coconut oil in a bowl. Spread the melted chocolate mixture over the cooled cake.
