Mango Puree Tiramisu
An easy-to-make mango puree tiramisu, perfect for your special occasions.
Prep Time
15 min
Cook Time
1 min
Serving
4
Difficulty
Easy
This delicious tiramisu made with mango puree and mascarpone is easy to prepare and gives a perfect combination of mango sweetness and the tanginess of passion fruit. A delightful dessert to enjoy for any occasion.
Ingredients
Nutritional Information
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 35mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 4g
Directions
1. Prepare the mixture
In a bowl, combine 250 grams mascarpone, 300 grams heavy cream, 150 grams mango puree, 1 teaspoon vanilla, and ladyfingers. Mix them well together.
2. Soak the biscuits
In another bowl, soak your preferred biscuits in mango juice or milk and layer them in a round dish.
3. Add the mixture
Pour the mascarpone mixture over the biscuits.
4. Add passion fruit and arrange
Finally, mix 2-3 passion fruits and 80 grams of mango puree and beautifully arrange the dessert. Enjoy!
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Raihan Cooks
Hi! I'm Raihan — a passionate home cook sharing flavorful, easy-to-follow recipes inspired by global cuisines. Let's make cooking a delightful journey together!
