Madeleines Recipe
Madeleines Recipe – Learn how to make these classic French shell-shaped pastries with a soft, buttery texture. This easy-to-follow recipe creates golden, fluffy Madeleines that are perfect for pairing with tea or coffee. Try them plain or with a chocolate coating for an indulgent treat!
Madeleines Recipe is a guide to creating these iconic French pastries, celebrated for their delicate, buttery texture and unique shell-like shape. Perfectly golden and soft, they are a timeless treat that pairs wonderfully with tea or coffee. Whether enjoyed plain or enhanced with a decadent chocolate coating, this recipe ensures light, fluffy Madeleines that bring the elegance of a French pâtisserie to your kitchen. Perfect for any occasion, these delightful bites are sure to impress family and friends alike!
Ingredients
- 140 grams flour
- 130 grams melted butter
- 3 eggs
- 100 grams sugar
- 7 grams baking powder
- 1 tablespoon vanilla extract (or 3 drops of bitter almond extract, or lemon zest)
- Pinch of salt
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Fiber: 0.5g
- Sodium: 50mg
- Sugar: 6g
- Carbohydrates: 10g
- Cholesterol: 35mg
Directions
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In a mixing bowl, whisk together the eggs and sugar until well combined. Add the vanilla extract, bitter almond extract, or lemon zest, followed by a pinch of salt, baking powder, and melted butter. Mix thoroughly to incorporate all ingredients evenly.
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Refrigerate the mixture for 10 minutes to allow it to set slightly.
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After chilling, give the mixture another gentle stir. Pour it into your preferred molds and bake in a preheated oven at 200°C (392°F) until golden brown, typically about 10–15 minutes.
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Once baked, spread chocolate cream on the surface of the molds while warm, allowing it to coat evenly. Set them aside to cool and dry completely.
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Serve and enjoy this delightful treat with family and friends!
