Loaded Cheese Stuffed Potatoes
Loaded Cheese Stuffed Potatoes are the ultimate comfort food! These crispy potato boats are filled with creamy mashed potatoes, mozzarella, and cheddar cheese, topped with chorizo or bacon, and air-fried to perfection. Perfect as a side dish, appetizer, or snack, they’re packed with flavor and easy to make.
Loaded Cheese Stuffed Potatoes are the perfect blend of crispy and creamy, making them an irresistible comfort food. These golden potato boats are filled with a rich, cheesy mashed potato mixture, seasoned with butter, salt, and a hint of chili for extra flavor. Topped with savory chorizo or crispy bacon, gooey mozzarella, and sharp cheddar, they are air-fried to perfection. Garnished with fresh parsley and a sprinkle of Grana Padano cheese, these potatoes are a delightful combination of flavors and textures. Perfect as a side dish, appetizer, or snack, they’re sure to be a hit at any table!
Ingredients
Nutritional Information
- Calories: 450
- Protein: 15g
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 60mg
Directions
-
Boil the two large potatoes until tender. Carefully cut off one side of each potato to create an opening. Scoop out the insides of the potatoes, ensuring the skins remain intact. Place the scooped-out potato in a bowl.
-
Mash the potato insides in the bowl. Add unsalted butter, salt, pepper, and chili powder (if using) to the mashed potatoes. Gradually mix in the 140 g milk until smooth. Add mozzarella cheese (as desired) and mix thoroughly.
-
Fill the hollowed-out potato skins with the mashed potato mixture. Top with chorizo, bacon, or both, and sprinkle additional cheese if desired. Place the stuffed potatoes in an air fryer and cook at 200°C (392°F) for 5 minutes.
-
Remove the potatoes from the air fryer. Sprinkle parsley and grated Grana Padano cheese on top. Serve hot and enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
