Lemon Yogurt Cake
Lemon Yogurt Cake is a moist and fluffy dessert made with tangy yogurt, lemon zest, and a touch of vanilla. Topped with peach jam and shredded coconut, this delightful cake is perfect for any occasion. Enjoy a light and refreshing treat that combines the flavors of citrus and sweetness in every bite.
Lemon Yogurt Cake is a delightful, moist, and fluffy treat bursting with refreshing citrus flavor. The combination of tangy yogurt, grated lemon peel, and a hint of vanilla creates a harmonious blend of sweetness and zest. Topped with a layer of luscious peach jam and sprinkled with shredded coconut, this cake is as visually appealing as it is delicious. Perfect for tea-time gatherings, brunches, or as a light dessert, this versatile cake is sure to impress with its simplicity and bright, cheerful flavor.
Ingredients
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Sugar: 15g
- Fiber: 1g
- Cholesterol: 50mg
- Sodium: 100mg
Directions
1. Step
In a large mixing bowl, combine the eggs, sugar, oil, and a pinch of salt. Whisk until smooth. Add the curd, grated lemon peel, and vanilla extract. Mix well. Gradually add the flour and yeast (or baking powder) while stirring until a smooth batter forms. If using, fold in the raisins.
2. Step
Grease a cake tin or line it with parchment paper. Pour the batter evenly into the prepared tin. Bake in a preheated oven at 180°C (350°F) for 35 minutes, or until a toothpick inserted in the center comes out clean.
3. Step
Once baked, remove the cake from the oven and let it cool slightly. Spread peach jam evenly over the top, then sprinkle shredded coconut over the jam for a decorative and flavorful finish.
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