Lemon White Chocolate Cake with Glaze Recipe
Lemon White Chocolate Cake with Glaze Recipe – A soft, moist cake infused with zesty lemon and creamy white chocolate, topped with a tangy lemon glaze. This easy homemade dessert is perfect for any occasion, offering a delightful balance of sweetness and citrus freshness. Try this simple and delicious recipe today!
Lemon White Chocolate Cake with Glaze Recipe. This soft, moist cake combines the zesty brightness of lemon with the rich, velvety taste of white chocolate, creating a delightful treat for any occasion. The smooth lemon glaze adds an extra layer of tangy sweetness, making every bite irresistibly delicious. Perfect for afternoon tea, celebrations, or simply satisfying your sweet cravings, this easy-to-make cake is sure to impress. Garnished with fresh lemon zest, it not only tastes amazing but also looks stunning. Try this Lemon White Chocolate Cake with Glaze Recipe today and enjoy a melt-in-your-mouth dessert with a refreshing citrus twist!
Ingredients
- 150 g sugar
- 110 g butter, softened
- 125 g white chocolate, melted
- 160 g flour (T45)
- 2 eggs
- Zest of 1 lemon
- 1 tablespoon lemon juice
- A pinch of salt
- 125 g icing sugar
- 3 tablespoons lemon juice
- Lemon zest (for decoration)
Nutritional Information
- Calories: 320
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Sugar: 30g
- Fiber: 1g
- Cholesterol: 60mg
- Sodium: 60mg
Directions
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Preheat the oven to 160°C (320°F). Grease a 20 cm cake tin. In a mixing bowl, whisk together the eggs, sugar, lemon zest, and softened butter until smooth. Add the melted white chocolate, then sift in the flour and salt. Mix well. Stir in the lemon juice and combine until the batter is smooth. Pour the batter into the prepared cake tin and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
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In a small bowl, mix the icing sugar and lemon juice until smooth. Once the cake has cooled, spread the glaze evenly over the top. Sprinkle with lemon zest for decoration.
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Slice into equal pieces and serve. Enjoy this deliciously tangy and sweet lemon white chocolate cake!
