Lemon Sugar Fried Bites
Lemon Sugar Fried Bites! These delicious bites are made from a light, zesty dough with lemon zest and fried to golden perfection. A simple and quick dessert, topped with a dusting of powdered sugar, ideal for any occasion.
Lemon-Sugar Fried Bites, a delightful treat that’s crispy on the outside and soft on the inside. These golden-brown bites are made with a zesty dough infused with fresh lemon zest and a hint of sweetness, then fried to perfection. Finished with a generous sprinkle of powdered sugar, they offer the perfect balance of tangy and sweet flavors. Ideal for a quick dessert, tea-time snack, or a special indulgence, these bites are sure to become a favorite for any occasion!
Ingredients
- 400 g flour
- 125 ml milk
- 125 g curd
- 2 tbsp sugar
- 2 tbsp oil
- 1 egg
- Pinch of salt
- 6 g yeast or baking powder (for desserts)
- 1 tbsp sugar
- Zest of 1 lemon
- Sunflower oil (for frying)
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 10g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 35mg
Directions
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In a mixing bowl, whisk together the milk, sugar, and egg until combined. Gradually add the curd, oil, and salt. Slowly incorporate the 00 flour and baking powder (or yeast), mixing until a smooth dough forms.
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Roll the dough into a rectangular shape and sprinkle the lemon zest and 1 tablespoon of sugar evenly over the surface. Gently fold or press the dough, then cut it into small pieces.
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Heat sunflower oil in a deep pan. Fry the dough pieces in batches until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Sprinkle powdered sugar generously over the top before serving.
