Lemon Orange Cake
Lemon Orange Cake is a moist and flavorful dessert combining the tangy zest of lemons and oranges with a soft, buttery texture. Perfect for any occasion, this easy-to-make cake is topped with a sprinkle of powdered sugar, offering a delightful burst of citrus in every bite.
The Lemon Orange Cake is a delightful and aromatic dessert that perfectly combines the tangy zest of fresh lemons and oranges with a light, moist texture. Infused with hints of vanilla and a subtle sweetness, this cake is baked to golden perfection. Its delicate crumb and vibrant citrus flavor make it a refreshing treat, ideal for any occasion—from afternoon tea to festive gatherings. Finished with a sprinkle of powdered sugar, this cake is as beautiful as it is delicious, leaving a lingering taste of sunshine in every bite.
Ingredients
- Eggs: 4 pcs
- Salt: a pinch
- Sugar: 250 g
- Vanilla Sugar: 10 g (1 tsp)
- Vegetable Oil: 160 g
- Milk: 100 g
- Flour: 300 g
- Baking Powder: 10 g
- Zest of 1 Lemon
- Zest of 1 Orange
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Sugar: 26g
- Fiber: 1g
- Cholesterol: 55mg
- Sodium: 120mg
Directions
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In a mixing bowl, combine: Eggs (4 pcs), Salt (a pinch), Sugar (250 g), Vanilla sugar (10 g). Whisk until well mixed. Gradually add the vegetable oil (160 g) and continue mixing.
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Add flour (300 g) and baking powder (10 g) to the mixture. Then pour in the milk (100 g) and mix until smooth. Incorporate the zest of one lemon and one orange, ensuring an even distribution.
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Pour the batter into a greased or lined 25 cm baking tin. Bake in a preheated oven at 180°C for 45 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool slightly, then sprinkle powdered sugar on top before serving.
