Lemon Muffins Recipe
Lemon Muffins Recipe - Discover a delightful Lemon Muffins Recipe that combines the perfect balance of sweet and tangy flavors. These moist, fluffy muffins are infused with fresh lemon zest, making them an ideal treat for breakfast, brunch, or a midday snack. Simple to prepare and full of citrus goodness, these muffins are a crowd-pleaser for any occasion.
The Lemon Muffins Recipe brings you a burst of fresh citrus flavor in every bite. These muffins are wonderfully soft, moist, and infused with the zest of lemons, creating a perfect harmony of sweetness and tanginess. Ideal for breakfast, brunch, or a delightful snack, this recipe is simple to follow and yields light, fluffy muffins that everyone will love. Whether you’re enjoying them with a cup of tea or as an on-the-go treat, these Lemon Muffins are sure to brighten your day with their refreshing taste and comforting aroma.
Ingredients
- Flour: 200-210 g
- Sugar: 130 g
- Vegetable oil: 100 ml
- Eggs: 3
- Yogurt: 120 g
- Baking powder: 10 g
- Vanilla: To taste
- Salt: A pinch
- Lemon zest: To taste
Nutritional Information
- Calories: 200
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
- Cholesterol: 50mg
Directions
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In a bowl, combine the eggs, sugar, vanilla, and salt. Mix thoroughly for 2-3 minutes. Add the yogurt, vegetable oil, and lemon zest, and mix again until well combined. Incorporate the baking powder and flour gradually, mixing for another 2-3 minutes. Add a bit more flour if necessary, and mix until the batter is smooth.
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Line a cake tin with parchment paper. Pour two spoonfuls of the batter into the prepared tin.
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Bake in a preheated oven at 180°C (356°F) for 25 minutes or until a toothpick inserted into the center comes out clean.
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