Lemon Drizzle Cake Recipe
Lemon Drizzle Cake Recipe - A classic, moist lemon cake topped with a sweet and tangy lemon glaze. Perfect for dessert or teatime, this easy-to-make cake bursts with refreshing citrus flavor in every bite.
Lemon Drizzle Cake Recipe is a delightful treat that combines a soft, moist cake with the refreshing tang of lemons. Infused with zesty lemon juice and zest, this cake is baked to perfection and topped with a sweet, citrusy glaze that seeps into the cake, creating a perfect balance of sweetness and tang. Ideal for any occasion, this classic dessert offers a burst of flavor in every bite, making it a favorite for lemon lovers. Whether served as a teatime snack or a dessert, the Lemon Drizzle Cake is sure to brighten up your day with its vibrant, refreshing taste.
Ingredients
- Flour: 250 g
- Butter: 120 g
- Sugar: 200 g
- Eggs: 3
- Baking Powder: 1 tsp
- Milk: 100 ml
- Lemon Juice: 3 tbsp
- Salt: A pinch
- Lemon Zest: To taste
- Powdered Sugar: 100-150 g
- Water: 5-7 tsp
- Lemon Juice (for glaze): 1-2 tsp
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 44g
- Sugar: 27g
- Fiber: 1g
- Sodium: 100mg
- Cholesterol: 70mg
Directions
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In a large mixing bowl, combine the butter (120 g), sugar (200 g), and a pinch of salt. Mix well until the mixture is creamy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the lemon zest and mix well. Add the baking powder (1 tsp) and flour (250 g). Mix until well combined. If the batter is too thick, add a little more flour as needed. Gradually add the milk (100 ml) and lemon juice (3 tbsp), mixing until the batter is smooth and well incorporated.
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Preheat the oven to 180°C (356°F). Pour the batter into a 24 x 11 cm baking mold, smoothing the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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In a small bowl, combine the powdered sugar (100-150 g) with 1-2 tsp of lemon juice and 5-7 tsp of water. Mix until the glaze is smooth. Once the cake is out of the oven, let it cool slightly. Create a gap in the middle of the cake if desired, then pour the glaze over the cake, ensuring it covers all sides. Use a knife to cut the cake into small pieces and serve.
