Lemon Drizzle Cake Bites Recipe
Lemon Drizzle Cake Bites Recipe – soft, moist, and infused with a tangy lemon syrup, topped with a sweet lemon glaze. These bite-sized treats are perfect for tea time, dessert, or a refreshing snack. Easy to make and bursting with citrus flavor!
Lemon Drizzle Cake Bites Recipe are the perfect balance of sweetness and tang. Each bite-sized piece is infused with a refreshing lemon syrup, keeping the cake irresistibly soft and flavorful. Topped with a smooth, glossy lemon glaze and a hint of zest, these treats are perfect for tea time, dessert, or a delightful snack. Their delicate texture and citrusy aroma make them a crowd-pleaser for any occasion!
Ingredients
- 3 eggs
- 130 g sugar
- 125 g melted butter
- Zest and juice of 1 lemon
- 7 g baking powder
- 200 g flour
- 1 pinch salt
- 50 g water
- 30 g sugar
- Zest of ½ lemon
- Juice of ½ lemon
- 100 g icing sugar
- 3 tbsp lemon juice
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 18g
- Fiber: 0.5g
- Sodium: 50mg
- Cholesterol: 50mg
Directions
1. Step
Preheat the oven to 180°C (350°F). In a mixing bowl, combine eggs, sugar, melted butter, lemon zest, baking powder, flour, and salt. Stir until smooth. Grease a 25 cm cake tin and pour in the batter. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
2. Step
While the cake is baking, prepare the syrup by mixing water, sugar, lemon zest, and lemon juice in a small saucepan. Heat gently until the sugar dissolves, then remove from heat. Once the cake is out of the oven, pour the syrup evenly over the warm cake to infuse it with flavor.
3. Step
In a bowl, whisk together icing sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake, ensuring even coverage. Slice and enjoy!
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