Lemon Crinkle Cookies

Lemon Crinkle Cookies are soft, zesty, and bursting with fresh lemon flavor. Perfectly balanced between sweet and tangy, these cookies feature a crinkled powdered sugar coating that makes them irresistibly delicious. Easy to make and ideal for any occasion, they’re a must-try treat for lemon lovers!

Dec 2, 2024 - 06:57
Apr 8, 2025 - 16:22
 0
Lemon Crinkle Cookies
Prep Time 40 min
Cook Time 20 min
Serving 15
Difficulty Easy

Lemon Crinkle Cookies are a delightful treat bursting with fresh lemon flavor and a soft, chewy texture. These cookies are made with zesty lemon juice, fragrant lemon zest, and a buttery base, creating a perfect balance of sweet and tangy. Rolled in powdered sugar before baking, they develop a beautiful crinkled surface that adds to their charm. Perfect for lemon lovers, these cookies are a crowd-pleaser for any occasion, whether served with tea, coffee, or enjoyed as a refreshing dessert on their own.

Ingredients

Nutritional Information

  • Calories:  150
  • Protein:  2g
  • Fat:  7g
  • Saturated Fat:  4.5g
  • Unsaturated Fat:  2.5g
  • Trans Fat:  0g
  • Carbohydrates:  20g
  • Sugar:  10g
  • Fiber:  0.5g
  • Sodium:  70mg
  • Cholesterol:  30mg

Directions

1. Step

In a mixing bowl, whisk together: 2 eggs, A pinch of salt, Vanilla sugar (1 teaspoon), Sugar (100 grams)

2. Step

Add the zest of one lemon to the mixture and blend well. Incorporate Butter (80 grams), Flour (320 grams), Baking powder (1 teaspoon). Mix until you form a smooth, even dough.

3. Step

Let the dough rest in the refrigerator for 30 minutes. Preheat the oven to 180°C (350°F). Spread the dough evenly in the base of a baking pan. Bake for 15–20 minutes, or until golden brown.

4. Step

Allow to cool, then sprinkle with icing sugar before serving.

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