Lemon Crinkle Cookies
Lemon Crinkle Cookies are soft, zesty, and bursting with fresh lemon flavor. Perfectly balanced between sweet and tangy, these cookies feature a crinkled powdered sugar coating that makes them irresistibly delicious. Easy to make and ideal for any occasion, they’re a must-try treat for lemon lovers!
Lemon Crinkle Cookies are a delightful treat bursting with fresh lemon flavor and a soft, chewy texture. These cookies are made with zesty lemon juice, fragrant lemon zest, and a buttery base, creating a perfect balance of sweet and tangy. Rolled in powdered sugar before baking, they develop a beautiful crinkled surface that adds to their charm. Perfect for lemon lovers, these cookies are a crowd-pleaser for any occasion, whether served with tea, coffee, or enjoyed as a refreshing dessert on their own.
Ingredients
- Eggs: 2
- Salt: A pinch
- Sugar: 100 grams
- Butter: 80 grams (6 tablespoons)
- Lemon juice: 4 tablespoons
- Lemon zest: From 1 lemon
- Vanilla sugar: 1 teaspoon
- Flour: 320 grams
- Baking powder: 1 teaspoon
- Icing sugar: For dusting
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 0.5g
- Sodium: 70mg
- Cholesterol: 30mg
Directions
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In a mixing bowl, whisk together: 2 eggs, A pinch of salt, Vanilla sugar (1 teaspoon), Sugar (100 grams)
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Add the zest of one lemon to the mixture and blend well. Incorporate Butter (80 grams), Flour (320 grams), Baking powder (1 teaspoon). Mix until you form a smooth, even dough.
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Let the dough rest in the refrigerator for 30 minutes. Preheat the oven to 180°C (350°F). Spread the dough evenly in the base of a baking pan. Bake for 15–20 minutes, or until golden brown.
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Allow to cool, then sprinkle with icing sugar before serving.
