Lemon Cream Tart with Almonds Recipe
Lemon Cream Tart with Almonds Recipe – A delicious tart with a buttery crust, creamy lemon filling, and crunchy flaked almonds. This easy-to-make dessert is perfect for any occasion, offering a refreshing citrus flavor with a delightful texture. Try this homemade lemon tart today!
Lemon Cream Tart with Almonds Recipe, is a delightful dessert that combines a buttery, crumbly crust with a luscious, tangy lemon cream filling. The tart is topped with crunchy flaked almonds and a hint of ginger sugar, adding a delightful texture and depth of flavor. Baked to golden perfection, this treat is perfect for special occasions or as an indulgent afternoon delight. Garnished with fresh lemon slices and mint leaves, it offers a refreshing citrusy aroma that pairs beautifully with a cup of tea or coffee. Enjoy this elegant and flavorful dessert with family and friends!
Ingredients
- 250g flour
- 5g baking powder
- 60g sugar
- 1 pinch salt
- 100g butter
- 1 egg
- 300ml milk
- Zest and juice of 1 lemon
- 2 eggs
- 60g sugar
- 30g cornstarch
- 25g butter
- Flaked almonds
- Ginger sugar (optional)
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 2g
- Sodium: 100mg
- Cholesterol: 80mg
Directions
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In a bowl, whisk together 2 eggs, 60g sugar, and 30g cornstarch until smooth. In a saucepan, heat 300ml milk with the lemon zest and juice. Gradually pour the hot milk into the egg mixture while stirring constantly. Return the mixture to the stove and cook over medium heat, stirring continuously, until it thickens into a creamy consistency. Once thickened, remove from heat, stir in 25g butter, and let it cool.
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In a mixing bowl, combine flour, baking powder, sugar, and salt. Add butter and mix until crumbly. Then add 1 egg and knead into a smooth dough. Press the dough into a round baking pan, forming a base with slightly raised edges.
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Pour the cooled lemon cream into the dough base. Sprinkle flaked almonds and ginger sugar on top. Bake in a preheated oven at 180°C (356°F) for 20 minutes, or until golden brown. Let it cool before serving. Garnish with lemon slices and mint leaves for a fresh touch.
