Lemon Cream Dessert Recipe
Lemon Cream Dessert Recipe is a quick and easy no-bake treat made with tangy lemon zest, fresh lemon juice, creamy condensed milk, and whipped cream. Perfect for summer or festive occasions, this luscious and refreshing dessert is ready to chill in just minutes!
Lemon Cream Dessert Recipe is a delightful combination of tangy lemon zest, fresh lemon juice, and creamy condensed milk blended with whipped cream to create a luscious and refreshing treat. Its smooth, velvety texture and vibrant yellow color make it as visually appealing as it is delicious. This no-bake dessert is quick and easy to prepare, making it perfect for summer gatherings, festive occasions, or anytime you crave a zesty, citrusy indulgence. Serve it chilled, and let its refreshing flavor brighten your day!
Ingredients
- Zest of 3 lemons
- 120 ml lemon juice
- 280 g condensed milk
- 300 ml full cream (30% minimum fat)
- Yellow food coloring (optional)
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Fiber: 0g
- Sodium: 70mg
- Sugar: 25g
- Carbohydrates: 30g
- Cholesterol: 55mg
Directions
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In a bowl, combine the condensed milk, lemon zest, lemon juice, and yellow food coloring (if using). Mix well until smooth and uniform.
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In a separate bowl, whip the full cream using a mixer until it reaches a smooth consistency. Gradually fold the lemon mixture into the whipped cream, ensuring everything is well incorporated.
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Pour the mixture into a shallow dish or serving container, spreading it into an even layer. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy this creamy, zesty dessert!
