Lemon Condensed Milk Dessert
Lemon Condensed Milk Dessert is a no-bake treat featuring creamy condensed milk, zesty lemon juice, and finger cookies. This refreshing dessert is perfect for summer gatherings or a quick homemade treat, offering a silky texture and a burst of citrus flavor. Easy to prepare and delightful to serve!
The Lemon Condensed Milk Dessert is a refreshing, no-bake treat that combines the tangy flavor of fresh lemons with the creamy sweetness of condensed milk. This dessert features a soft base made of finger cookies soaked in milk, layered with a smooth and zesty lemon filling. Perfect for any occasion, it is light, delicious, and easy to prepare, making it an ideal choice for summer gatherings or a quick homemade sweet treat. The silky texture and bright lemon flavor will leave everyone asking for seconds!
Ingredients
- 400 grams condensed milk
- 4 lemons
- Finger cookies
- 100 ml milk
- 7 grams gelatin
Nutritional Information
- Calories: 280
- Protein: 6g
- Fat: 8g
- Fiber: 1g
- Sodium: 120mg
- Sugar: 28g
- Carbohydrate: 42g
- Cholesterol: 15mg
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
Directions
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In a bowl, mix 400 grams of condensed milk and the juice of 4 lemons using a hand mixer. Cut the finger cookies in half.
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In another bowl, mix the milk with the finger cookies. Arrange the cookies on the bottom of a 20 cm (8-inch) pan to form a base.
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In a separate bowl, dissolve 7 grams of gelatin in 100 ml of milk. Add this mixture to the lemon-condensed milk mixture. Stir well until the mixture thickens to a butter-like consistency. Pour the mixture gradually over the cookie base in the pan.
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Refrigerate the dessert for at least 1 hour. Once set, serve and enjoy!
