Lemon Coconut Semolina Bites Recipe
Lemon Coconut Semolina Bites Recipe are soft, zesty, and nutty treats made with semolina, shredded coconut, and a hint of jam. These easy-to-make, lightly sweetened bites are perfect for a healthy snack or dessert. Baked to golden perfection, they offer a delightful crunch with every bite. Try this Mediterranean-inspired treat today!
Lemon Coconut Semolina Bites Recipe are soft, tender treats bursting with the refreshing zest of lemon and the rich sweetness of coconut. Made with wholesome semolina, yogurt, and a touch of jam, these bites offer a delightful balance of flavors and textures. Topped with crunchy nuts and baked to golden perfection, they are perfect for a light dessert or an afternoon snack with tea or coffee. Simple to make yet incredibly delicious, these bites will quickly become a favorite for anyone who enjoys citrusy, nutty delights
Ingredients
- 1 lemon (zested)
- 1 egg (separated)
- 70 g sugar
- 70 ml sunflower oil
- 125 g yogurt
- Pinch of salt
- 50 g shredded coconut
- 400 g semolina
- 8 g baking powder
- 1 tbsp jam
- Chopped nuts (for topping)
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 5g
- Fiber: 1g
- Cholesterol: 10mg
- Sodium: 30mg
Directions
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In a mixing bowl, combine the egg yolk, sugar, sunflower oil, yogurt, lemon zest, and a pinch of salt. Stir well. Add the shredded coconut, semolina, baking powder, and jam. Mix until fully incorporated.
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Shape the dough into small balls. Brush each with the reserved egg white and sprinkle with chopped nuts.
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Place the balls on a baking tray and bake in a preheated oven at 200°C (392°F) for 15 minutes, or until golden brown.
