Leftover Rice Bread Rolls
Leftover Rice Bread Rolls are soft, fluffy buns made with leftover rice, perfect for reducing food waste while creating delicious bread. These golden, buttery rolls are easy to bake and ideal for any meal or snack!
Leftover Rice Bread Rolls are soft, fluffy, and incredibly delicious buns that make the most out of leftover rice. With a delicate sweetness and a golden, buttery crust, these rolls are perfect for any meal or as a snack. The addition of rice gives them a unique texture—light and tender on the inside with a beautifully baked exterior. This recipe is not only a creative way to reduce food waste but also a delightful way to bake fresh bread with a twist. Perfect for sharing, they pair wonderfully with soups, stews, or simply enjoyed on their own.
Ingredients
- 200 grams leftover rice
- 5 grams yeast
- 25 grams sugar
- 200 grams milk
- 300 grams bread flour or wheat flour
- 3 grams salt
- 30 grams unsalted butter
Nutritional Information
- Calories: 120
- Protein: 3g
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Sugar: 2g
- Fiber: 1g
- Sodium: 90mg
- Cholesterol: 5mg
Directions
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In a bowl, combine 200 grams of leftover rice, 5 grams of yeast, 25 grams of sugar, and 200 grams of milk. Mix with a spatula until combined. Add 300 grams of bread flour or wheat flour and 3 grams of salt. Mix well to form a sticky dough. Cover the bowl with a clean cloth and let it rest for 20 minutes.
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Knead the dough thoroughly with 30 grams of unsalted butter until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rise for 1 hour or until it doubles in size. Divide the dough into 16 equal portions. Shape each portion into a round ball. Arrange the dough balls closely together in a greased or lined baking tin. Cover again with plastic wrap and let them rise for another hour. Lightly brush the tops with milk.
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Preheat your oven to 170°C (340°F). Bake the rolls for 22 minutes or until golden brown. Remove the rolls from the oven and brush them with unsalted butter for a shiny, flavorful finish. Serve warm and enjoy!
