Layered Sugar Shortbread Recipe
Layered Sugar Shortbread Recipe is a classic, buttery, and flaky biscuit with delicate sugar layers, perfect for tea-time or dessert. This easy-to-make shortbread melts in your mouth and is ideal for any occasion, offering a balance of crispiness and sweetness.
Layered Sugar Shortbread Recipe is a timeless treat that melts in your mouth with every bite. Made from simple pantry staples, these golden, buttery biscuits are folded and sprinkled with sugar to create irresistible flaky layers. Perfect for pairing with tea, coffee, or as a delightful snack on their own, each bite offers a satisfying balance of sweetness and buttery richness. Whether for everyday indulgence or special gatherings, these shortbreads are sure to impress with their charming appearance and heavenly texture.
Ingredients
- 220 grams flour
- 170 grams cold butter
- 50 ml ice water
- 1 teaspoon baking powder (9%)
- 100 grams sugar
Nutritional Information
- Calories: 180
- Protein: 2.0g
- Fat: 11.5g
- Saturated Fat: 7.2g
- Unsaturated Fat: 3.9g
- Trans Fat: 0.2g
- Carbohydrates: 18.5g
- Sugar: 6.5g
- Fiber: 0.5g
- Sodium: 80mg
- Cholesterol: 30mg
Directions
1. Step
In a large bowl, combine the flour, cold butter, baking powder, and ice water. Mix the ingredients until a smooth dough forms.
2. Step
Roll out the dough into a square shape using a rolling pin. Sprinkle the sugar evenly over half of the dough, then fold the dough to enclose the sugar. Gently press and fold again if needed to create layers.
3. Step
Divide the dough into three equal parts. Shape and cut the dough as desired. Place on a baking sheet and bake in a preheated oven at 200°C for 15 minutes or until golden brown. Remove from the oven and let cool.
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