Layered Flatbread Recipe
Layered Flatbread Recipe is a soft and flaky homemade bread that is easy to make with basic ingredients. Learn how to prepare this versatile bread that pairs perfectly with savory dishes or can be enjoyed on its own.
This Layered Flatbread Recipe is a simple yet delicious homemade bread that is soft, flaky, and perfect for any meal. The layers are achieved by stacking and pressing the dough pieces together with a touch of oil, creating a beautiful, pull-apart texture. It's versatile enough to be paired with savory dishes, dips, or even enjoyed on its own. Made with basic pantry ingredients, this flatbread is an ideal choice for those looking for an easy, satisfying bread-making experience.
Ingredients
- 300 grams all-purpose flour or wheat flour
- 5 grams salt
- 90 ml warm water
- 90 ml water
Nutritional Information
- Calories: 190
- Protein: 4g
- Fat: 2g
- Fiber: 2g
- Sodium: 200mg
- Sugar: 0.5g
- Carbohydrate: 36g
- Cholesterol: 0mg
- Saturated Fat: 0.4g
- Unsaturated Fat: 1.6g
- Trans Fat: 0g
Directions
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In a bowl, combine 300 grams of all-purpose flour or wheat flour, 5 grams of salt, and 90 ml of warm water. Mix the ingredients using a spatula. Gradually add 90 ml of water while mixing to form a smooth dough.
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Divide the dough into 18 equal parts. Shape each part into a round ball. Cover the dough balls with a plastic wrap or polythene and let them rest for 1 hour.
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Take each dough ball and flatten it using a rolling pin. Stack the flattened pieces on top of each other, brushing oil between each layer. Once stacked, press the layers together gently with a rolling pin to form a single, layered dough sheet.
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Heat a pan over low to medium heat. Place the layered dough on the pan and cook each side, flipping them over until they are evenly cooked. Remove from the pan and serve warm.
