Layered Egg Baked Bread Bites Recipe

Crack the 3 eggs into a bowl. Add 100 grams of milk and 1 tablespoon of maple syrup (or sugar). Whisk the mixture thoroughly until well combined. Strain the mixture through a sieve into a clean bowl to ensure a smooth consistency.

Take the 4 slices of bread and cut them into smaller pieces: Cut each slice into 8 smaller squares. In a bowl, layer half of the bread pieces. Spread a small amount of strawberry jam on top of the first layer of bread pieces. Add cheddar cheese slices cut to match the bread pieces. Place a small drop of strawberry jam on top of each cheddar slice. Add the remaining bread pieces on top to form a second layer. Pour the egg mixture evenly over the layered bread, ensuring all pieces are soaked.

Heat a pan over low heat and add a small amount of unsalted butter. Place the prepared bread slices in the pan. Cook gently on low heat until golden brown, flipping each piece carefully to cook evenly on both sides. Once done, remove from the pan and serve warm.