Layered Apple Pastry Puffs
Layered Apple Pastry Puffs are golden, flaky pastries filled with a sweet and spiced apple mixture, perfect for breakfast, tea-time, or dessert. These buttery layered treats offer a delightful crunch and melt-in-your-mouth texture, making them an irresistible addition to any occasion.
Layered Apple Pastry Puffs are delightfully flaky and golden pastries filled with a luscious spiced apple mixture. Each puff showcases intricate buttery layers that melt in your mouth, encasing a warm and aromatic apple filling sweetened with cinnamon and sugar. Perfect for breakfast, tea-time, or dessert, these pastries offer a harmonious blend of crispiness and sweetness. With their irresistible crunch and comforting flavors, Layered Apple Pastry Puffs are a treat that elevates any occasion.
Ingredients
- 300 g all-purpose or wheat flour
- 12 g sugar
- 3 g salt
- 80 ml cooking oil
- 120 ml water
- 150 g all-purpose or wheat flour
- 100 g unsalted butter
- 500 g small apples, chopped
- 15 g unsalted butter
- 50 g sugar
- 2 g salt
- 6 g cinnamon powder
- 8 g cornstarch
- 30 ml water
Nutritional Information
- Calories: 260
- Protein: 3g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Carbohydrate: 30g
- Fiber: 2g
- Sugar: 10g
- Sodium: 140mg
Directions
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Chop the apples into small pieces. Heat a pan over low heat, add apples, butter, sugar, and salt. Cook while stirring occasionally. Once softened, add cinnamon powder, cornstarch, and water. Stir to combine and cook until thickened. Remove from heat and let it cool.
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In a bowl, mix flour, sugar, salt, oil, and water until a dough forms. Cover with a lid and let rest for 10 minutes. Knead the dough again briefly.
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In a separate bowl, mix flour and butter until combined into a dough. Cover both Dough 1 and Dough 2 with plastic wrap and let them rest for 30 minutes.
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Divide Dough 1 into 10 equal pieces and roll each into a ball. Cover with plastic wrap and set aside. Divide Dough 2 into 10 equal pieces and roll into balls. Cover and let rest.
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Take one ball from Dough 1, flatten it slightly, and wrap it around a ball from Dough 2. Seal and roll into a smooth ball. Repeat with the remaining dough pieces.
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Flatten each combined dough ball with a rolling pin into an oval shape. Cut it in half to create two pieces. Shape each piece into a cone (similar to samosas) and fill with the prepared apple mixture. Seal the edges securely.
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Heat oil in a pan over medium heat. Fry the singaras until golden brown and crisp. Remove and drain on paper towels.
