Ladyfingers Recipe
Ladyfingers Recipe - Learn how to make classic Italian sponge biscuits with this easy Ladyfingers Recipe. Perfect for tiramisu, trifles, or as a light snack, these crisp and airy biscuits are a must-try for any dessert lover.
Ladyfingers Recipe, also known as Savoiardi, are light and airy sponge biscuits with a delicate sweetness and a crisp exterior. These classic cookies have a long, finger-like shape and are commonly used as a key ingredient in desserts like tiramisu, trifles, and charlottes. Made with simple ingredients such as eggs, sugar, flour, and a hint of vanilla, ladyfingers are easy to prepare yet offer a refined taste and texture. They can be enjoyed on their own, dusted with powdered sugar, or dipped into coffee or tea for a delightful treat. This recipe will guide you through creating perfectly baked ladyfingers that are crisp on the outside and soft on the inside, making them the ideal complement to your favorite desserts.
Ingredients
Nutritional Information
- Calories: 100
- Protein: 2.5g
- Fat: 2g
- Fiber: 0.3g
- Sodium: 40mg
- Sugar: 10g
- Carbohydrate: 15g
- Cholesterol: 40mg
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
Directions
1. Step
Separate the egg whites from the yolks. In a bowl, whisk the egg whites with a pinch of salt until frothy. Gradually add 60 g of sugar while continuing to whisk until a thick, glossy foam forms. Add vanilla extract and mix well.
2. Step
In a separate bowl, lightly beat the egg yolks. Gradually add the flour to the yolks in two additions, mixing well after each addition until the mixture is smooth.
3. Step
Transfer the batter to a pastry bag. Pipe small pieces onto a baking sheet lined with parchment paper. Lightly sprinkle the pieces with powdered sugar.
4. Step
Preheat the oven to 180°C (350°F). Bake the pieces for 10-12 minutes or until golden brown.
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