Korean Style Rabokki Recipe
Korean Style Rabokki Recipe – A delicious fusion of ramen and tteokbokki in a spicy, savory gochujang-based sauce. This Korean street food favorite is packed with chewy rice cakes, fish cakes, and noodles, making it the perfect comfort meal. Try this easy and authentic recipe today!
Korean Style Rabokki Recipe (라볶이) is a delicious and comforting Korean dish that combines ramen noodles and tteokbokki (spicy rice cakes) in a rich, flavorful sauce. This dish is packed with a perfect balance of spice, sweetness, and umami, making it a favorite among street food lovers in Korea. With chewy rice cakes, savory fish cakes, and springy ramen noodles, all coated in a spicy, slightly sweet gochujang-based sauce, this dish delivers a bold and satisfying taste in every bite. Topped with fresh green onions and a soft-boiled egg, Rabokki is the ultimate fusion of two beloved Korean comfort foods. Whether you're craving something spicy and hearty or looking for a quick and delicious meal, this Korean Style Rabokki Recipe is the perfect choice!
Ingredients
- 1 pack of ramen
- 6 tteokbokki (Korean rice cakes)
- 1 fish cake, cut into bite-sized pieces
- A handful of green onions, chopped
- A handful of cabbage, roughly chopped
- 1 tablespoon chili powder
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon gochujang (Korean red chili paste)
- 1 tablespoon starch syrup or honey
- 0.5 tablespoon ramen seasoning powder
- 550 ml water
Nutritional Information
- Calories: 600
- Protein: 15g
- Fat: 15g
- Fiber: 5g
- Sodium: 2,000mg
- Sugar: 12g
- Carbohydrates: 100g
- Cholesterol: 50mg
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
Directions
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In a hot pan, combine chili powder, sugar, ramen seasoning powder, soy sauce, starch syrup (or honey), gochujang, and water. Stir well and bring the mixture to a boil.
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Once boiling, add the chopped cabbage, tteokbokki, and fish cake. Let it simmer until the rice cakes start to soften.
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When the water reaches a rolling boil again, add the ramen noodles. Cook until the noodles are about 70% done, then add the chopped green onions.
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Lower the heat and transfer the dish to a serving bowl. Top with extra green onions and a soft-boiled egg if desired. Serve hot and enjoy!
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