Korean Style Egg Cheese Toast
Korean Style Egg Cheese Toast is a quick and delicious breakfast recipe made with bread, ham, cheese, egg, and tomato sauce, cooked to golden perfection in an air fryer. Perfect for a savory snack or breakfast, this dish is full of flavor and easy to prepare!
Korean Style Egg Cheese Toast is a delicious and hearty snack or breakfast dish that combines layers of soft bread, savory ham, melted cheddar cheese, and a perfectly cooked egg. This dish is elevated with the addition of sweet butter, sugar, and tangy tomato spaghetti sauce, creating a delightful balance of flavors. The toast is air-fried to golden perfection, giving it a crispy exterior and gooey, cheesy interior. Perfect for a quick meal or to impress guests, this Korean-inspired toast is not only visually appealing but also bursting with flavor in every bite. Its unique combination of textures and flavors makes it an irresistible treat for any time of the day.
Ingredients
- Bread (3 slices)
- Ham (2 slices)
- Cheddar cheese (sliced or shredded)
- Egg (1)
- Tomato spaghetti sauce
- Butter (10 grams)
- Sugar (1 tablespoon)
Nutritional Information
- Calories: 400
- Protein: 20g
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrate: 35g
- Sugar: 8g
- Fiber: 2g
- Cholesterol: 250mg
- Sodium: 700mg
Directions
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In a bowl, wash the ham slices with hot water and set them aside. Microwave 10 grams of butter briefly until softened. Mix the softened butter with 1 tablespoon of sugar until well combined.
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Place a slice of bread on a flat surface. Layer one slice of ham and cheddar cheese on the bread. Place another slice of bread on top. Spread the prepared butter mixture evenly over the surface. Add another layer of cheddar cheese on top, leaving a small space in the center. Crack an egg into the center.
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Take another slice of bread and repeat the layering process: Spread tomato spaghetti sauce across the bread. Add a slice of ham and cheddar cheese. Crack an egg in the center. Lightly chop the remaining ham and sprinkle it over the sandwich. Place the assembled sandwich in an air fryer. Cook at 180°C (355°F) for approximately 10 minutes (adjust based on your air fryer model).
