Korean Style Braised Egg Stew Recipe
Korean Style Braised Egg Stew Recipe - A flavorful Korean dish combining hard-boiled eggs, tender fish cakes, and green onions in a savory, spicy sauce. Perfect for pairing with steamed rice, this comforting meal is easy to make and packed with authentic Korean flavors.
Korean Style Braised Egg Stew Recipe is a flavorful and hearty dish that combines hard-boiled eggs, tender fish cakes, and aromatic green onions in a rich and savory sauce. The dish is elevated with the unique flavor of red papaya paste, balanced by a touch of sugar, soy sauce, and a hint of spice. Simmered to perfection, the ingredients soak up the delicious broth, creating a comforting and satisfying meal. Perfect as a main dish or side, this stew pairs wonderfully with steamed rice and showcases the essence of Korean home cooking.
Ingredients
- 5 eggs
- Fish cakes (amount as desired)
- Green onions
- 1 teaspoon red papaya paste
- 1/2 teaspoon sugar
- 1/2 teaspoon soy sauce
- 150 ml water
- 1 tablespoon salt
- Vinegar (a small splash for boiling eggs)
Nutritional Information
- Calories: 180
- Protein: 12g
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 190mg
Directions
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Place 4 eggs in a pan and cover them with water. Add 1 tablespoon salt and a splash of vinegar to the water. Bring the water to a boil and cook for 15 minutes until the eggs are hard-boiled. Once cooked, cool the eggs in cold water, peel them, and cut each egg into 10 pieces.
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Chop the green onions and fish cakes into small pieces. In a pan, combine 1 teaspoon red papaya paste, 1/2 teaspoon sugar, 1/2 teaspoon soy sauce, and 150 ml water. Mix well. Cook the mixture over medium heat for a few minutes. Add the chopped green onions and fish cakes to the pan and cook for another 2–3 minutes. Gently add the boiled egg pieces to the pan. Spoon the sauce over the eggs and cook until everything is well-coated and heated through.
