Korean Spicy Pork Stew Recipe

Name: Korean Spicy Pork Stew Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 300–340g pork, sliced; 1 tbsp (10g) perilla oil (or sesame oil); 2 tbsp (85g) gochujang (Korean red chili paste); ½ tbsp (23g) soybean paste; 2 tbsp (14g) chili powder; 700ml water; ½ onion, chopped; 2 shiitake mushrooms, sliced; 1 medium tomato, chopped; 1 green onion, sliced; ½ zucchini, chopped; 1 tbsp (20g) minced garlic; 1 tbsp (10g) sesame oil

Korean Spicy Pork Stew Recipe – A rich and flavorful Korean dish made with tender pork, gochujang, and fresh vegetables. This comforting spicy stew is easy to make and perfect for a hearty meal. Serve with steamed rice for an authentic Korean dining experience!

Delicious Day

Feb 11, 2025 - 15:28

Prep Time 10 min

Cook Time 30 min

Serving 3

Difficulty Intermediate

Korean Spicy Pork Stew Recipe (Dwaejigogi Jjigae) is a comforting and hearty meal packed with rich, spicy, and umami flavors. Made with tender pork, gochujang (Korean red chili paste), and an aromatic blend of garlic, soybean paste, and chili powder, this stew delivers the perfect balance of heat and depth. Fresh vegetables like zucchini, onion, and mushrooms add texture and natural sweetness, while perilla or sesame oil enhances the nutty aroma. Simmered to perfection, this stew is ideal for a cozy meal, served with a bowl of steamed rice. Whether you're craving an authentic Korean home-cooked dish or looking to spice up your dinner, this recipe is sure to satisfy!

Ingredients

300–340g pork, sliced
1 tbsp (10g) perilla oil (or sesame oil)
2 tbsp (85g) gochujang (Korean red chili paste)
½ tbsp (23g) soybean paste
2 tbsp (14g) chili powder
700ml water
½ onion, chopped
2 shiitake mushrooms, sliced
1 medium tomato, chopped
1 green onion, sliced
½ zucchini, chopped
1 tbsp (20g) minced garlic
1 tbsp (10g) sesame oil

Nutritional Information

Calories: 450

Protein: 30g

Fat: 20g

Saturated Fat: 6g

Unsaturated Fat: 12g

Trans Fat: 0g

Carbohydrates: 25g

Fiber: 4g

Sugar: 10g

Sodium: 900mg

Cholesterol: 70mg

Directions

Chop the onion, zucchini, green onion, shiitake mushrooms, and tomato. Heat a pot over medium heat and add 1 tbsp of perilla oil. Add the pork and sauté until the exterior turns white.
Add the chili powder, gochujang, and soybean paste. Stir-fry until the seasonings coat the pork and become fragrant.
Once the mixture starts sizzling, pour in 700ml of water. Simmer over medium heat for 15 minutes. Then, add the tomato, shiitake mushrooms, and onion. Continue simmering for another 10 minutes.
Add the green onion and zucchini. Stir well and simmer uncovered for 5 more minutes. Finally, mix in the minced garlic and cook for 1 more minute. Turn off the heat and finish with a drizzle of sesame oil.