Korean Egg Fried Rice
Korean Egg Fried Rice is a quick and flavorful dish made with seasoned rice, scrambled eggs, and simple ingredients. Perfect for a satisfying meal or snack, this easy recipe is a staple in Korean-inspired home cooking.
Korean Egg Fried Rice is a simple yet flavorful dish that combines the comforting textures of rice with the richness of egg yolks and the freshness of green onions. Unlike traditional fried rice, this Korean-style version uses separated egg yolks and whites for a unique texture and presentation. The rice is mixed with egg yolks and lightly fried, creating a golden color and a creamy flavor. It’s then paired with a thin, delicate layer of fried egg whites, making each bite both soft and satisfying. A hint of perilla oil adds a nutty aroma, giving this dish a subtle depth and distinctly Korean twist. Perfect for a quick, nutritious meal, Korean Egg Fried Rice is both visually appealing and deliciously comforting.
Ingredients
- 2 eggs (separated into yolks and whites)
- 1/2 green onion, finely chopped
- 1 bowl of cooked rice
- 1 1/2 teaspoons salt (divided)
- 3 tablespoons cooking oil (divided)
- 1 tablespoon perilla oil (or substitute with cooking oil)
Nutritional Information
- Calories: 320
- Protein: 9g
- Fat: 18g
- Fiber: 1g
- Sodium: 1200mg
- Sugar: og
- Carbohydrates: 30g
- Cholesterol: 190mg
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
Directions
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Chop the green onion into small pieces. Separate the egg yolks and whites into two bowls. Add 1/2 teaspoon of salt to the egg whites and mix well.
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In another bowl, add the cooked rice, egg yolks, 1 teaspoon of salt, and 1 tablespoon of cooking oil. Mix thoroughly to combine.
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Heat a frying pan over medium heat. Pour in the egg white mixture and spread it thinly to make a thin egg layer. Fry until set, then transfer to a plate.
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Add 2 tablespoons of cooking oil to the same pan. Add the chopped green onion and stir-fry briefly until fragrant. Add the rice mixture with the egg yolks and stir-fry lightly. Drizzle in the perilla oil, stir-frying gently until everything is well combined and lightly golden.
