Kimchi Cheese Omurice Recipe

Name: Kimchi Cheese Omurice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3 tablespoons chopped kimchi; 1 tablespoon (8g) soy sauce; 1 sausage, chopped; 200g cooked rice; 3 eggs; 3 pinches salt; 5 tablespoons (40g) water; 1 tablespoon (8g) cooking wine; 70g mozzarella cheese (or as desired); Ketchup (for garnish); Baby leafy greens (for garnish)

Kimchi Cheese Omurice Recipe – A delicious fusion of kimchi fried rice, gooey mozzarella cheese, and fluffy steamed eggs. This easy and flavorful Korean-Japanese dish is perfect for a quick and comforting meal. Try this cheesy, umami-packed omurice today!

Delicious Day

Jan 29, 2025 - 11:20

Prep Time 10 min

Cook Time 15 min

Serving 2

Difficulty Easy

Kimchi Cheese Omurice Recipe is a delicious fusion dish that combines the bold flavors of kimchi fried rice with the creamy richness of mozzarella cheese and a soft, fluffy steamed egg layer. This unique twist on the classic Japanese omurice offers a perfect balance of savory, tangy, and cheesy goodness in every bite. The crispy-bottomed fried rice, infused with umami from soy sauce and sausage, pairs beautifully with the melted cheese and silky eggs. Garnished with baby leafy greens and a touch of ketchup, this dish is both visually appealing and incredibly satisfying. Perfect for a comforting meal at any time of the day!

Ingredients

3 tablespoons chopped kimchi
1 tablespoon (8g) soy sauce
1 sausage, chopped
200g cooked rice
3 eggs
3 pinches salt
5 tablespoons (40g) water
1 tablespoon (8g) cooking wine
70g mozzarella cheese (or as desired)
Ketchup (for garnish)
Baby leafy greens (for garnish)

Directions

In a bowl, whisk together 3 eggs, 3 pinches of salt, 40g (5 tbsp) water, and 8g (1 tbsp) cooking wine until well combined. Chop the sausage into small pieces. Heat a small amount of oil in a pan over medium heat, add the sausage, and stir-fry until cooked.
Add the chopped kimchi to the pan and stir-fry on low heat. Add the cooked rice and mix well, ensuring the ingredients are evenly distributed. Pour in the soy sauce and let it caramelize slightly for extra umami flavor. Press the rice evenly into the pan and briefly turn off the heat to prevent burning.
Sprinkle mozzarella cheese evenly over the fried rice. Pour the beaten egg mixture over the rice, ensuring full coverage. Cover the pan with a lid and cook on low heat, occasionally turning the heat on and off to prevent burning. Once the bottom becomes crispy and easily separates from the pan, it's ready.
Drizzle ketchup on top for a touch of sweetness. Decorate with baby leafy greens to resemble a cherry tree. Enjoy your delicious three-layer combo of fried rice, melted cheese, and fluffy steamed eggs!