Kadaif Almond Chocolate Bites

Name: Kadaif Almond Chocolate Bites
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 16 servings
Ingredients: 125 g butter; 100 g oil; 1 egg; 70 g sugar; 1 tsp vanilla; 2 pinches of curry powder; 1 tsp honey; ½ sachet (5 g) baking powder; 100 g roasted almonds; 70 g cornstarch; 300 g flour; 200 g kadaif (kadaf) paste; 300 g honey; 250 g chocolate; 1 tsp vegetable oil; 2 tsp praline or crushed roasted almonds/hazelnuts

Kadaif Almond Chocolate Bites are a delightful dessert featuring crispy kadaif pastry, roasted almonds, and rich chocolate. These bite-sized treats combine a buttery, spiced almond dough with a luscious chocolate-honey topping, finished with a crunchy kadaif coating. Perfect for festive occasions and indulgent snacking!

Easy Recipes

Mar 23, 2025 - 11:45

Prep Time 25 min

Cook Time 10 min

Serving 16

Difficulty Intermediate

Kadaif Almond Chocolate Bites are a delightful fusion of crispy kadaif pastry, rich chocolate, and nutty almond flavors. These bite-sized treats feature a buttery, lightly spiced dough infused with roasted almonds and a hint of curry, offering a unique depth of flavor. The golden-baked base is then layered with a luscious chocolate-honey mixture, enriched with crunchy praline or crushed nuts. The final touch—a coating of crisp kadaif or creamy chocolate—adds texture and elegance, making these treats a perfect balance of sweetness, crunch, and indulgence. Ideal for festive gatherings or as an exquisite homemade dessert!

Ingredients

125 g butter
100 g oil
1 egg
70 g sugar
1 tsp vanilla
2 pinches of curry powder
1 tsp honey
½ sachet (5 g) baking powder
100 g roasted almonds
70 g cornstarch
300 g flour
200 g kadaif (kadaf) paste
300 g honey
250 g chocolate
1 tsp vegetable oil
2 tsp praline or crushed roasted almonds/hazelnuts

Nutritional Information

Calories: 280

Protein: 4g

Fat: 18g

Saturated Fat: 7g

Unsaturated Fat: 10g

Trans Fat: 0g

Carbohydrates: 26g

Sugar: 14g

Fiber: 2g

Sodium: 30mg

Cholesterol: 20mg

Directions

1. Step

In a bowl, mix together the butter, curry powder, honey, egg, and baking powder until well combined. Add the roasted almonds, cornstarch, flour, sugar, vanilla, and oil. Knead until a smooth dough forms.

2. Step

Divide the dough in half. Shape one portion into a round form and the other into a long strip. Place them on a baking tray and bake at 170°C (340°F) for 10 minutes.