Japanese Egg Salad Sandwich
Japanese Egg Salad Sandwich (Tamago Sando) is a creamy, flavorful sandwich made with soft bread, mashed eggs, mayonnaise, and a hint of sweetness. This classic Japanese convenience store favorite is easy to make and perfect for breakfast, lunch, or a quick snack.
Japanese Egg Salad Sandwich, or Tamago Sando, is a rich and creamy sandwich that melts in your mouth. Made with soft, fluffy bread and a smooth, slightly sweet egg salad filling, this sandwich is a favorite in Japanese convenience stores and cafes. The combination of mashed egg yolks, mayonnaise, and a hint of sugar creates a deliciously velvety texture, while finely chopped egg whites add a bit of bite. Wrapped and chilled, the flavors meld together, making each bite even more irresistible. This simple yet indulgent sandwich is perfect for a quick breakfast, lunch, or snack. Enjoy it as is or pair it with a warm cup of tea for the ultimate comfort food experience!
Ingredients
- 4 eggs
- 60g mayonnaise
- 10g sugar
- A pinch of salt
- A pinch of pepper powder
- 4 bread slices
- Butter
Nutritional Information
- Calories: 320
- Protein: 12g
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 5g
- Fiber: 2g
- Sodium: 350mg
- Cholesterol: 210mg
Directions
1. Step
Boil the eggs for 10 minutes, then transfer them to cold water. Peel the eggs and separate the yolks from the whites.
2. Step
In a bowl, mash the egg yolks and mix them with mayonnaise, sugar, and pepper powder. Finely chop the egg whites and combine them with the yolk mixture.
3. Step
Spread butter on the bread slices. Evenly distribute the egg mixture onto two slices of bread and cover with the remaining slices. Wrap the sandwiches in plastic wrap and let them rest for a while before serving.
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