Jam Thumbprint Cookies
Jam Thumbprint Cookies are buttery, melt-in-your-mouth treats filled with a dollop of fruity jam. These gluten-free cookies, made with rice flour and ground almonds, are perfect for tea parties, festive occasions, or as a simple homemade snack. Easy to bake and irresistibly delicious!
Jam Thumbprint Cookies are delightful, buttery treats that melt in your mouth with every bite. These classic cookies feature a tender, crumbly texture made from rice flour and ground almonds, giving them a delicate and slightly nutty flavor. Each cookie is adorned with a sweet and colorful center filled with your favorite jam, adding a burst of fruity goodness to every bite. Perfectly balanced between rich and light, these cookies are a charming addition to any tea party, festive celebration, or a cozy afternoon snack. Their elegant appearance and versatile flavor make them an all-time favorite for bakers and dessert lovers alike!
Ingredients
- 80g unsalted butter
- 50g caster sugar
- Pinch of salt
- 1 egg white
- 100g rice flour
- 20g almonds (finely ground)
- Jam of your choice
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrate: 12g
- Sugar: 5g
- Fiber: 0.7g
- Sodium: 25mg
- Cholesterol: 15mg
Directions
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In a mixing bowl, combine the butter, caster sugar, egg white, rice flour, ground almonds, and a pinch of salt. Mix until the ingredients form a smooth, uniform dough.
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Transfer the mixture into a piping bag fitted with a large star-shaped tip. Pipe the dough into biscuit shapes on a lined baking tray, leaving space between each biscuit. Add a small dollop of your favorite jam in the center of each piece.
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Bake in a preheated oven at 160°C (320°F) for 13–18 minutes, or until the edges are lightly golden. Remove from the oven and let the biscuits cool completely before serving.
