Jam Tart with Shortcrust Pastry Recipe
Jam Tart with Shortcrust Pastry Recipe is a delightful dessert featuring a buttery, crumbly crust and a sweet, fruity jam filling. Easy to make and perfect for any occasion, this classic tart is finished with decorative pastry strips and optional nut garnishes for added charm and flavor.
Jam Tart with Shortcrust Pastry Recipe is a delightful dessert that combines a buttery, crumbly crust with the rich sweetness of your favorite jam. This classic treat features a beautifully golden base topped with a vibrant jam filling, finished with decorative pastry strips and optional crunchy nuts for added texture. Perfect for tea time, family gatherings, or as a comforting homemade dessert, this recipe is easy to follow and guarantees a stunning, delicious result every time.
Ingredients
- 2 eggs
- 100 g sugar
- 80 ml sunflower seed oil
- 300 g flour
- 1/2 sachet of baking powder (7 g)
- A splash of lemon juice
- 250 g jam (flavor of your choice)
- Nuts for garnish (optional)
- 24 cm round mold
Nutritional Information
- Calories: 270
- Protein: 4g
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrate: 38g
- Sugar: 16g
- Fiber: 1g
- Cholesterol: 35mg
- Sodium: 90mg
Directions
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In a mixing bowl, combine the eggs, sugar, and a splash of lemon juice. Add the sunflower seed oil, flour, and baking powder. Mix the ingredients thoroughly to form a smooth dough.
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Divide the dough into two portions. Take one portion, shape it into a round disk, and press it evenly into the base of a 24 cm mold. Spread the jam evenly over this base.
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From the second portion of dough, form 9 small round shapes or decorative strips. Arrange these over the jam in a decorative pattern. Sprinkle nuts around the edges of the mold, if desired.
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Bake the tart in a preheated oven at 180°C (356°F) for approximately 35 minutes, or until golden brown. Allow it to cool before serving.
