Jam Rolls with Coconut Recipe
Jam Rolls with Coconut Recipe is a soft, buttery dessert filled with sweet jam and coconut flakes. Easy to prepare and perfect for tea-time or special occasions, these delicious rolls are baked to golden perfection and sprinkled with powdered sugar.
Jam Rolls with Coconut Recipe is a delightful treat that combines soft, buttery dough with a sweet jam and coconut filling. These rolls are baked to golden perfection and finished with a dusting of powdered sugar, making them an irresistible snack or dessert. Perfect for tea time, special occasions, or simply satisfying a sweet craving, this recipe is easy to follow and sure to impress everyone with its delicious flavor and beautiful presentation!
Ingredients
Nutritional Information
- Calories: 190
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 10g
- Sodium: 50mg
- Cholesterol: 20mg
Directions
1. Step
In a bowl, combine the flour, baking powder, vanilla, and a pinch of salt. Mix well. Add the butter and mix by hand until you achieve a crumbly texture. Incorporate the yogurt and sugar. Mix by hand until a soft dough forms.
2. Step
Roll out the dough evenly on a flat surface. Cut the dough into long strips and smaller pieces.
3. Step
In a separate bowl, mix the jam and coconut flakes. Spread the jam mixture over the smaller dough pieces. Roll each piece and cut it into smaller sections as desired. Arrange the rolls on a baking sheet lined with parchment paper.
4. Step
Preheat the oven to 180°C (350°F). Bake the rolls for 15 minutes, or until lightly golden. Remove from the oven and sprinkle powdered sugar on top.
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