Jam Filled Thumbprint Cookies Recipe
Jam Filled Thumbprint Cookies Recipe is a buttery and soft cookie treat filled with fruity strawberry jam and coated in crunchy chopped almonds. Perfect for holidays, tea parties, or any special occasion, this easy-to-make recipe creates visually stunning and delicious cookies everyone will love.
Jam Filled Thumbprint Cookies Recipe is a delightful classic that combines soft, buttery cookies with the sweet, fruity flavor of jam. These cookies are rolled in chopped almonds for a satisfying crunch and filled with a vibrant strawberry jam center, making them as beautiful as they are delicious. Perfect for holidays, tea parties, or any special occasion, this easy-to-follow recipe creates elegant, bite-sized treats that will impress both family and friends. Whether you're a seasoned baker or just starting, these cookies are sure to become a favorite!
Ingredients
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Sugar: 6g
- Fiber: 0.5g
- Cholesterol: 20mg
- Sodium: 50mg
Directions
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In a mixing bowl, combine butter, sugar, and vanilla flavor until smooth. Add the eggs, oil, corn starch, flour, and baking powder. Mix well until a soft dough forms.
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Roll the dough into small balls. Press your thumb gently into the center of each ball to create a small hole. Brush the surface of the balls with egg white and coat them with chopped almonds (optional).
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Place the dough balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15 minutes, or until lightly golden. Once baked, allow the cookies to cool slightly. Fill the center hole of each cookie with strawberry jam.
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