Jam Filled Biscuits With Chocolate Decoration
Jam-Filled Biscuits with Chocolate Decoration are buttery cookies filled with strawberry jam and topped with elegant chocolate drizzle. Perfect for tea-time, gifting, or special occasions, these European-inspired treats combine a melt-in-your-mouth texture with a delightful balance of fruity and chocolatey flavors.
Jam Filled Biscuits With Chocolate Decoration are a delightful combination of buttery, crumbly cookies and a sweet strawberry jam filling, topped with an elegant drizzle of rich chocolate. These biscuits are not only visually stunning but also incredibly delicious, offering the perfect balance of flavors and textures. The tender biscuits sandwich a layer of fruity jam, while the chocolate decoration and optional nut garnish add a sophisticated touch. Perfect for special occasions, gifting, or simply enjoying with a cup of tea, these biscuits are a treat that will leave a lasting impression.
Ingredients
- 1 egg
- 60 grams sugar
- 125 grams butter (at room temperature)
- 1 tablespoon vanilla
- Pinch of salt
- 350 grams flour (approx.)
- 8 grams baking powder
- Strawberry jam
- Chocolate (for decoration)
Nutritional Information
- Calories: 170
- Protein: 3g
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: Negligible
- Carbohydrates: 22g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 30mg
- Sodium: 70mg
Directions
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In a bowl, mix together 125 grams of butter, 60 grams of sugar, and 1 egg until well combined. Gradually add 300 grams of flour, then mix in 8 grams of baking powder. Adjust the dough with additional flour if needed. Wrap the dough and refrigerate for 5 minutes.
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Roll out the chilled dough on a lightly floured surface into a round, even layer. Use a biscuit cutter to cut out shapes from the dough. For half the biscuits, make small holes in the center to create a "window." Place the biscuits on a baking tray lined with parchment paper and bake in a preheated oven at 180°C (350°F) for 10–15 minutes or until lightly golden. Let the biscuits cool completely on a wire rack.
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Heat the strawberry jam until slightly thickened. Spread a layer of jam on the full biscuits, then place a "window" biscuit on top to sandwich them together. Melt chocolate and use it to decorate the top as desired. Allow the chocolate to set before serving.
