Italian Style Pear and Almond Tart Recipe
Italian-Style Pear and Almond Tart Recipe – A delightful Italian dessert made with buttery puff pastry, sweet pears, almonds, and Amaretti biscuits. This easy-to-make tart is crisp, nutty, and lightly dusted with powdered sugar. Perfect for any occasion!
Italian Style Pear and Almond Tart Recipe, a delightful dessert that perfectly balances rich almond filling, sweet pears, and crispy puff pastry. This tart features a luscious blend of ground almonds, vanilla-scented sugar, and buttery Amaretti biscuits, creating a deliciously nutty and aromatic base. The tender, syrupy pears add a natural sweetness, while the beautifully woven lattice crust provides a crisp, golden finish. Lightly dusted with powdered sugar, this elegant pastry is perfect for any occasion—whether as a cozy afternoon treat or a stunning dessert for gatherings. Enjoy a slice of this classic Italian-inspired delight with a warm cup of coffee or tea!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 3g
- Sodium: 80mg
- Cholesterol: 35mg
Directions
1. Step
Grind the almonds into a fine powder using a blender.
2. Step
In a bowl, combine the butter, sugar, and vanilla sugar. Mix well. Add the egg and canned pears in syrup, then mix again until fully combined.
3. Step
Roll out one sheet of puff pastry. Spread the almond mixture evenly over the pastry. Cut the canned pears into small pieces and distribute them on top. Crush the Amaretti biscuits and sprinkle them over the filling.
4. Step
Roll out the second sheet of puff pastry and cut it into thin strips. Lay the strips over the filling in a crisscross pattern to create a lattice effect. Lightly press the edges to seal.
5. Step
Brush the top with a little milk. Bake in a preheated oven at 180°C (356°F) for about 20 minutes, or until golden brown.
6. Step
Once baked, remove from the oven and sprinkle generously with powdered sugar.
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