Italian Apple Dessert Cake Recipe
Italian Apple Dessert Cake Recipe! This classic Italian treat features a moist, fluffy base topped with fresh apple slices, glazed with peach jam, and sprinkled with sugar. Perfect for any occasion, this dessert combines rustic charm with irresistible flavors.
Italian Apple Dessert Cake Recipe is a classic treat that perfectly combines simplicity and elegance. This moist and tender cake features a soft, fluffy batter infused with the comforting flavors of vanilla and a hint of sweetness. Topped with perfectly arranged apple slices and a glossy peach jam glaze, it creates a delightful balance of flavors and textures. Light and not overly sweet, this dessert is perfect for any occasion—from an afternoon coffee break to a special family gathering. With its rustic charm and irresistible aroma, this Italian-inspired cake is sure to impress and satisfy every sweet tooth!
Ingredients
- 1 apple
- 1 egg
- Vanillin (or vanilla extract)
- 125 ml milk
- 125 ml oil
- 80 g sugar
- A pinch of salt
- About 250 g flour
- 12 g yeast
- 1 tbsp sugar
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 18g
- Fiber: 1g
- Sodium: 100mg
- Cholesterol: 25mg
Directions
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In a mixing bowl, combine: 1 egg, A pinch of salt, 80 g sugarm , Vanillin. Mix well, then add: 125 ml oil, 125 ml milk, About 250 g flour, 12 g yeast. Stir until all ingredients are thoroughly combined into a smooth batter.
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Peel the apple and cut it into small pieces. Toss the apple pieces with 1 tablespoon of sugar.
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Pour the prepared batter evenly into a 24 cm mold and arrange the apple slices on top.
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Bake in a preheated oven at 180°C (356°F) for 25 minutes. Once baked, spread peach jam over the top and sprinkle with caster sugar for a finishing touch.
