Inkigayo Sandwich Recipe

Name: Inkigayo Sandwich Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 slices of sandwich bread; Strawberry jam; 140g (2 handfuls) cabbage, finely chopped; 20g carrot, shredded; 1.5g (0.5 tsp) salt; 3g (0.3 tsp) sugar; 30g (1.5 tbsp) mayonnaise; 2 boiled eggs, mashed; 34g crab sticks, finely chopped; 3g (0.3 tsp) sugar; 20g (1 tbsp) mayonnaise; Black pepper, to taste

Inkigayo Sandwich Recipe – A famous Korean sandwich loved by K-pop idols! This layered sandwich features creamy egg and crab salad, crunchy cabbage slaw, and a sweet touch of strawberry jam, all between soft white bread. Perfect for a quick, delicious, and unique meal!

Delicious Day

Feb 25, 2025 - 00:15

Feb 26, 2025 - 09:36

Prep Time 15 min

Cook Time 10 min

Serving 2

Difficulty Easy

Inkigayo Sandwich Recipe, is a legendary Korean convenience store sandwich, famously associated with K-pop idols. This unique layered sandwich features a refreshing cabbage slaw, a creamy egg and crab salad, and a surprising hint of strawberry jam, all nestled between soft slices of white bread. The combination of savory, sweet, and tangy flavors creates a perfectly balanced and irresistible bite. Whether you're a fan of K-pop or simply looking for a delicious and easy-to-make sandwich, this recipe is sure to impress!

Ingredients

4 slices of sandwich bread
Strawberry jam
140g (2 handfuls) cabbage, finely chopped
20g carrot, shredded
1.5g (0.5 tsp) salt
3g (0.3 tsp) sugar
30g (1.5 tbsp) mayonnaise
2 boiled eggs, mashed
34g crab sticks, finely chopped
3g (0.3 tsp) sugar
20g (1 tbsp) mayonnaise
Black pepper, to taste

Nutritional Information

Calories: 450

Protein: 15g

Fat: 22g

Saturated Fat: 5g

Unsaturated Fat: 14g

Trans Fat: 0g

Carbohydrates: 50g

Fiber: 3g

Sugar: 10g

Sodium: 600mg

Cholesterol: 200mg

Directions

1. Step

In a bowl, combine the chopped cabbage and shredded carrots. Add salt and mix well. Let it sit for 10 minutes until the cabbage releases water. Strain out excess water and return the mixture to the bowl. Add sugar and mayonnaise, mix thoroughly, and set aside.

2. Step

Peel and mash the boiled eggs in a bowl. Add the chopped crab sticks, sugar, mayonnaise, and black pepper. Mix well until combined.

3. Step

Place two slices of sandwich bread on a flat surface. Spread the cabbage slaw evenly on one slice and the egg salad on the other. Place another slice of bread on top of each to form two sandwiches. Spread a thin layer of strawberry jam on one side of each sandwich. Stack the two sandwiches together, ensuring the jam side is facing inward. Wrap the sandwich securely, trim the edges, and serve.