Inari Tamago Roll Recipe

Name: Inari Tamago Roll Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 10 fried beans in yogurt; 1.5 servings of rice; 1 pickle radish; 1 burdock root; Wasabi (to taste); 3 eggs; 1 tablespoon sesame oil; 40 ml water; 1 tablespoon sugar; 2/3 tablespoon soy sauce

Inari Tamago Roll Recipe – A delicious Japanese-inspired sushi roll made with seasoned fried bean curd, fluffy tamagoyaki, pickled radish, and burdock, wrapped around perfectly seasoned rice. This easy-to-make dish is flavorful, nutritious, and perfect for bento boxes or a light meal.

Meliniskitchen

Feb 28, 2025 - 05:46

Prep Time 15 min

Cook Time 15 min

Serving 3

Difficulty Easy

Inari Tamago Roll Recipe, combines the rich flavors of seasoned fried bean curd (inari-age) with fluffy tamagoyaki, tangy pickled radish, and earthy burdock. Wrapped in a savory-sweet bean curd shell, the sushi rice is lightly seasoned with sesame oil, creating a perfect balance of textures and flavors. A touch of wasabi adds a subtle kick, making this dish a unique and satisfying fusion of classic Japanese ingredients. Perfect for bento boxes, casual gatherings, or a flavorful snack!

Ingredients

10 fried beans in yogurt
1.5 servings of rice
1 pickle radish
1 burdock root
Wasabi (to taste)
3 eggs
1 tablespoon sesame oil
40 ml water
1 tablespoon sugar
2/3 tablespoon soy sauce

Nutritional Information

Calories: 320

Protein: 10g

Fat: 12g

Saturated Fat: 3g

Unsaturated Fat: 8g

Trans Fat: 0g

Carbohydrates: 35g

Fiber: 2g

Sugar: 6g

Sodium: 600mg

Cholesterol: 150mg

Directions

1. Step

Place the fried beans in a bowl. Flatten them lightly by pressing, allowing them to separate easily. Cut each bean in half, then slice them into small pieces.

2. Step

In a separate bowl, combine 40 ml of water, 1 tablespoon of sugar, and 2/3 tablespoon of soy sauce. Mix well. Add the flattened and chopped beans to the bowl, coating them evenly with the sauce using a brush. Roll the beans one by one and pour the remaining sauce over them.

3. Step

Crack 3 eggs into a bowl and whisk well. Heat a pan with a little oil and lightly fry the eggs until fully cooked. Remove and cut into small pieces. In the same pan, fry the marinated bean curd pieces until golden. Separately, slice the pickled radish and burdock into thin strips.

4. Step

In a bowl, mix 1.5 servings of rice with a pinch of salt and 1 tablespoon of sesame oil. Stir until evenly coated.

5. Step

To assemble, place the fried bean curd on a clean surface, then top with a layer of seasoned rice. Add four pieces of chopped eggs, one piece of pickled radish, and a small amount of wasabi (or kimchi as an alternative). Roll each portion tightly.