Ice Cream Bun Recipe
Ice Cream Bun Recipe, a fun and easy dessert that pairs soft, fluffy buns with creamy ice cream. Perfect for any celebration or casual treat, this recipe is customizable and guaranteed to impress!
Ice Cream Bun Recipe is a deliciously unique dessert that combines warm, soft buns with cool, creamy ice cream. Made with freshly baked, fluffy buns and filled with scoops of refreshing mint chocolate chip and strawberry ice cream, this treat offers a delightful contrast of textures and flavors. Perfect for hot summer days or as a fun, sweet treat to impress guests, this recipe is simple to make and guaranteed to satisfy your sweet tooth. Whether you’re a fan of ice cream or fresh bread, Ice Cream Buns are sure to become a favorite in your dessert repertoire!
Ingredients
- 1 egg
- 25 grams sugar
- 140 grams milk
- 3 grams yeast
- 300 grams bread flour or wheat flour
- 3 grams salt
- 20 grams unsalted butter
- Mint chocolate chip ice cream
- Strawberry ice cream
Nutritional Information
- Calories: 300
- Protein: 6g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Sugar: 12g
- Fiber: 1g
- Cholesterol: 35mg
- Sodium: 200mg
Directions
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In a bowl, mix together the egg, sugar, milk, and yeast. Gradually add the flour and salt, stirring until a dough forms. Cover the bowl and let the dough rest for 20 minutes.
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Add the unsalted butter to the dough and knead thoroughly until smooth. Cover with plastic wrap and let it rise for 1 hour.
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Divide the dough into 9 equal pieces and shape each piece into a round ball. Place the balls on a baking tray, cover with plastic wrap, and let them rise for another 40 minutes. Brush the tops with an egg wash.
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Preheat the oven to 180°C (350°F). Bake the buns for 15 minutes until golden brown. Remove from the oven and let cool. Once cool, cut each bun in half.
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To assemble the ice cream burgers, place mint chocolate chip ice cream between half of the buns and strawberry ice cream between the other buns. Adjust portions as desired, then serve immediately.
