Honey Garlic Lemon Chicken Recipe
Honey Garlic Lemon Chicken Recipe - A quick and delicious dish featuring tender chicken breasts glazed with a sweet and tangy honey-lemon sauce, garlic, and soy flavors. Perfect for weeknight dinners or special occasions!
Honey Garlic Lemon Chicken Recipe! This dish features tender, juicy chicken breasts glazed with a sweet and tangy honey-lemon sauce, perfectly balanced with the savory aroma of garlic and soy sauce. The subtle kick of chili powder (optional) adds a hint of spice, while freshly chopped green onions provide a burst of freshness. Whether you're preparing a quick weeknight dinner or impressing guests, this easy-to-follow recipe ensures a mouthwatering meal with minimal effort. Pair it with steamed rice, roasted vegetables, or a fresh salad for a complete and satisfying dish that everyone will love!
Ingredients
- 2 chicken breasts
- 4 cloves garlic (minced)
- 1 tsp minced garlic
- 1 tsp soy sauce
- 2 tsp honey
- 1 tsp vinegar
- 1 lemon (2 slices + juice)
- 1 tsp chili powder (optional)
- Green onion (finely chopped)
- Salt (to taste)
- Pepper (to taste)
- Sesame oil (for cooking)
Nutritional Information
- Calories: 280
- Protein: 28g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 12g
- Sodium: 550mg
- Cholesterol: 75mg
Directions
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Cut the chicken breasts into two even pieces. Slice 2 pieces of lemon and finely chop the green onions.
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Pat the chicken breasts dry with tissue paper. Use a flat surface or meat hammer to even out the thickness for uniform cooking. Cut small slits into the chicken for faster cooking. Season the chicken with salt, pepper, and chili powder (optional). Mix well.
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Heat sesame oil in a pan over medium heat. Add 4 minced garlic cloves and sauté for 2 minutes. Place the chicken breasts in the pan and cook for 2 minutes per side. Reduce the heat, cover the pan with a lid, and cook for 3 minutes. Stir in some garlic, then cover again and cook for another 3 minutes.
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Remove the lid. Add salt, butter, 1 tsp minced garlic, 1 tsp soy sauce, and 2 tsp honey to the pan. Mix well. Place 2 lemon slices in the pan and add 1 tsp vinegar. Cook until the chicken is well-glazed and golden. Sprinkle chopped green onions over the chicken. Stir gently and cook for an additional minute.
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Serve hot and enjoy your flavorful Honey Garlic Lemon Chicken!
