Honey Chili Chicken
Honey Chili Chicken is a delicious fusion recipe featuring crispy chicken coated in a sweet and spicy honey chili glaze. Perfect as an appetizer or main course, this flavorful dish is a crowd-pleaser for any occasion.
Honey Chili Chicken is a mouthwatering fusion dish that combines the perfect balance of sweetness and spice. Tender chicken pieces are coated in a crispy golden crust, then tossed in a luscious sauce made with honey, chili sauce, garlic, and a hint of cooking wine. The rich glaze adds a delightful kick, making it an irresistible appetizer or main course. Garnished with sesame seeds and fresh herbs, Honey Chili Chicken is a crowd-pleaser that’s perfect for any occasion, from casual gatherings to festive celebrations.
Ingredients
- Chicken breast: 300 grams
- Salt: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Chili powder: 1/2 teaspoon
- Milk: 30 ml
- Corn flour: 3 tablespoons
- Egg: 1
- Butter: 2 tablespoons
- Garlic (minced): 2 teaspoons
- Chili sauce: 2 tablespoons
- Honey: 2 tablespoons
- Cooking wine: 2 tablespoons
- Cooking oil: as needed
Nutritional Information
- Calories: 400
- Protein: 25g
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 12g
- Fiber: 1g
- Sodium: 550mg
- Cholesterol: 90mg
Directions
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Cut the chicken breast into pieces and gently flatten them using the blade of a knife.
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In a bowl, combine the chicken with salt, garlic powder, black pepper, chili powder, milk, corn flour, and a beaten egg. Mix well to coat the chicken evenly.
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Marinate the chicken for a few minutes, then fry in hot oil until golden brown. Set aside.
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In a hot pan, melt the butter and sauté the minced garlic until fragrant. Add chili sauce, honey, and cooking wine, and cook briefly until the sauce thickens.
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Toss the fried chicken in the sauce, ensuring each piece is well coated. Serve hot.
